Artichoke Hearts Casserole Recipe | Home Pressure Cooking
Creamy artichoke casserole with crispy breadcrumb topping—easy to make, perfect for dinner or potlucks. A crowd-pleaser in every bite!
Ingredients
- 2 cans Artichoke Hearts (drained and chopped)
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese (grated)
- 1 cup Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
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