Green Goddess Salad Recipe | Arla UK
Simple green goddess salad with pointed cabbage, cucumber, and spring onions and tossed in a creamy dressing. An easy recipe to follow on arlafoods.co.uk
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Cooking tools:
- Food processor
- Immersion blender
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Refrigerator
Ingredients
- 450 g pointed cabbages, finely chopped
- ½ cucumber, diced
- 2 spring onions, thinly sliced
- 200 g yoghurt
- 1 lemon, juiced
- 1 shallot
- 1 garlic clove
- 50 g fresh herbs, for example, basil, tarragon, and chives
- 1 handful cashews nuts (about 30 g)
- 1 tsp salt
- pepper, freshly ground
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