Pumpkin Cranberry Muffins Recipe - Reily Products

Ingredients

• 3 1⁄2 cups Swans Down®️ Cake Flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 3/4 teaspoon salt
• 1 (15-ounce) can plain pumpkin puree (not pumpkin pie mix)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 4 large eggs
• 1 1/2 sticks unsalted butter, melted
• 1/2 cup buttermilk
• 1 1/4 cups fresh (or frozen) cranberries, whole
• 1 cup raw pumpkin seeds