Bread Plait Recipe | Arla UK
Surprise all your guests with this plaited bread for your Easter table. Check out this recipe and learn how to plait a bread for a perfect Easter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 125 g butter or spreadable
- 250 ml Arla Cravendale Whole milk
- 25 g yeast
- 1 egg
- 500 g wheat flour
- 2 tbsp sugar
- 1 tsp salt
- Beaten eggs
- Swedish pearl sugar
- almond flakes
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