Luxury Easter Plaited Loaf | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Not only does this sweet and nutty plait look impressive, it's tastes scrumptious too! Serve to your guests straight from the oven and enjoy this warm, chocolatey dessert as an Easter Sunday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 500 g Flour
- 150 g Tate & Lyle Demerara Sugar
- 100 g Chocolate granules
- 100 g Pine nuts
- 100 g Walnuts
- 100 g Almonds
- 100 ml Milk
- 100 g Butter
- 6 Large eggs
- 1 Egg yolks
- 1 sachet Dry baker’s yeast
- 1 tsp Cinnamon powder
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