​Rustic Pumpkin Lasagna | Saputo Foodservice

Ingredients

• 500 g Italian Sausage, mild
• 25 ml Olive Oil
• 2 cloves Garlic, minced
• 250 g Rapini
• Pinch Chili Flakes
• To taste Salt & Pepper
• 1 L Bechamel Sauce
• 250 g Swiss Cheese, shredded
• 1 tin Pumpkin Puree
• 200 g Parmesan Cheese
• 250 g Pizza Mozzarella, shredded
• 500 g Lasagna Noodles
• 1 each Bocconcini Cheese