Pumpkin Rigatoni With Sausage - Farragut Life

Ingredients

• 2 tbsp olive oil
• ½ cup yellow onion, diced
• 1 lb sweet Italian sausage, cut into 1” pieces
• 3 cloves garlic, minced
• 1 tsp kosher salt
• ½ tsp ground black pepper
• ½ tsp ground nutmeg
• 1 ¼ cups chicken stock
• ½ cup dry white wine
• 1 cup canned pumpkin
• ⅓ cup heavy cream
• 1 lb rigatoni pasta
• 6 oz fresh spinach
• ½ cup fresh grated Parmesan cheese, plus more to garnish