Paleo Oyster Chowder - David Perlmutter M.D.
Discover a delicious Paleo Oyster Chowder recipe that combines fresh oysters with veggies and coconut cream for a creamy, gluten-free treat. Perfect for paleo diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drperlmutter.com.
Ingredients
- ½ cup chopped carrot
- ½ cup chopped onion
- ½ cup chopped celery
- 2 cups coconut cream or half & half
- 1 pint fresh oysters (with liquid)
- 2 tablespoons butter
- 1 teaspoon celery salt
- ⅛ teaspoon white pepper
- ⅛ teaspoon paprika
- 2 tablespoons potato starch
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