Oyster Chowder Recipe | Lee Kum Kee Canada
Learn how to make a classic oyster stew recipe with fresh oysters, simple ingredients, and a smooth, flavorful broth ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 1 pint oysters, shucked and in their liquid
- 5 Tbsp. butter, unsalted
- 1 medium shallot, diced
- 2 celery stalk, minced
- 3 ½ cups milk
- 2 ½ cups heavy cream
- 2 Tbsp. Lee Kum Kee Green Panda Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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