Chicken Adobo Meatballs Recipe
Filipino-inspired chicken adobo meatballs simmered in a tangy soy, vinegar, and coconut milk sauce. A bold, comforting dinner ready in 40 minutes!
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Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Oven
- Baking sheet
- Stove
- Airtight container
- Refrigerator
- Paper towel
- Kitchen towel
- Serving bowl
- Rice cooker
Ingredients
- 1 pound lean ground chicken.
- 1 large egg.
- ½ cup panko breadcrumbs.
- 1 teaspoon onion powder.
- ½ teaspoon garlic powder.
- ½ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- ½ cup chicken broth.
- ½ cup coconut milk.
- ¼ cup soy sauce.
- 2½ tablespoons white vinegar.
- 2 teaspoons brown sugar.
- 2 tablespoons vegetable oil.
- 4 garlic cloves, sliced thin.
- 1 medium yellow onion, sliced.
- 4 large carrots, cut into ¼-inch rounds.
- 1 bay leaf.
- 1 green onion, sliced for garnish.
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