Filipino-Inspired Chicken Meatballs | Easy Adobo Sauce
Tender meatballs infused with a rich Filipino adobo flavor, cooked in coconut milk and mixed veggies. A comforting meal for any occasion.
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Cooking tools:
- Skillet
- Tongs
- Measuring cup
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Stove
- Oven
- Saucepan
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 green onion, chopped for topping.
- 1 bay leaf.
- 4 large carrots, sliced into rounds about ¼ inch thick.
- 1 medium yellow onion, cut into slices.
- 4 garlic cloves, thinly sliced.
- 2 tablespoons cooking oil.
- 2 teaspoons brown sugar.
- 2½ tablespoons white vinegar.
- ¼ cup soy sauce.
- ½ cup coconut milk.
- ½ cup chicken stock.
- ¼ teaspoon ground black pepper.
- ½ teaspoon coarse salt.
- ½ teaspoon powdered garlic.
- 1 teaspoon powdered onion.
- ½ cup panko crumbs.
- 1 large egg.
- 1 pound ground chicken (lean).
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