Smoked Brisket – Big Green Egg – Recipes
Smoked Brisket recipe from Chef John Cox of The Bear and Star using the Big Green Egg for perfect results. Perfect for meat lovers and barbecue enthusiasts.
Ingredients
- 1 6-9 lbs. brisket (best available preferably Wagyu)
- 1 lb salt
- 1 cup ground black pepper
- ¼ cup garlic powder
- ¼ cup Paprika
- ¼ cup ground white pepper
- ¼ cup white sugar
- ¼ cup ground mustard
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