Pumpkin dhal with cucumber salad | Dinner Twist
A warming dish of yellow moong dhal with flavours of cardamom and turmeric, served with fresh cucumber, chilli and mint.
Ingredients
- Brown onion, 1
- Tomatoes, 2
- Butternut pumpkin, 1/2 *
- Yellow Moong Dhal kit, 1
- Coconut milk, 400ml
- Continental cucumber, 1
- Mint, 1/2 bunch *
- Red chilli, 1
- Bean shoots, 1 bag (250g)
- Lime, 1
- Oil (for cooking + olive), soy sauce (or tamari), red wine vinegar
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