Summer pumpkin dhal | Recipe Cart | Recipe Cart

Name: Summer pumpkin dhal | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 8 x 2cm-thick wedges Jap pumpkin, halved crossways; 1/4 cup (60ml) olive oil; 1L (4 cups) vegetable stock; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 tsp finely grated ginger; 2 tsp finely grated turmeric; 2 cups (400g) red lentils; 400ml coconut milk; 100g snake beans (from Asian grocers); 3 baby cucumbers (cukes), quartered lengthways; Juice of 1 lime; Sliced green chilli, coconut flakes, salted roasted cashews, toasted nigella seeds and micro coriander, to serve

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Enjoy a flavorful summer pumpkin dhal with roasted pumpkin, lentils, and coconut milk. Perfect in under 40 minutes! Free Recipe Cart extension available.

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Ingredients

8 x 2cm-thick wedges Jap pumpkin, halved crossways
1/4 cup (60ml) olive oil
1L (4 cups) vegetable stock
1 onion, finely chopped
2 garlic cloves, crushed
2 tsp finely grated ginger
2 tsp finely grated turmeric
2 cups (400g) red lentils
400ml coconut milk
100g snake beans (from Asian grocers)
3 baby cucumbers (cukes), quartered lengthways
Juice of 1 lime
Sliced green chilli, coconut flakes, salted roasted cashews, toasted nigella seeds and micro coriander, to serve