Shiitake Mushroom, Baby Bok Choy, and Tofu Stir Fry Gelson's

Ingredients

• 2 1/2 ounce packages Melissas dried shiitake mushrooms
• 1 1/2 cups boiling water
• 2 teaspoons Napa Valley organic sesame oil divided
• 1 teaspoon Sun Luck chili oil
• 2 tablespoons plus 2 teaspoons San j tamari lite 50 less sodium gluten free soy sauce
• 1 tablespoon lime juice
• 1 12 ounce package House organic extra firm tofu drained and patted dry with paper towels cut into 1/2 inch cubes
• 1 tablespoon sesame seeds
• 1 tablespoon Napa Valley organic olive oil
• 2 tablespoons fresh peeled and minced ginger
• 3 cloves Melissas organic garlic minced
• 8 baby bok choy bottoms sliced off and leaves separated
• 1/4 teaspoon black pepper