Sheet Pan Chicken With Rainbow Vegetables, Lemon And Parmesan

Name: Sheet Pan Chicken With Rainbow Vegetables, Lemon And Parmesan
Ingredients: 2 medium sweet potato, scrubbed and diced into 1/2-inch-wide pieces; 6 tablespoons extra-virgin olive oil divided; 2 1/2 teaspoons kosher salt divided; 1 1/2 teaspoons black pepper; 2 1/2 pounds boneless, skinless chicken breasts cut into bite-size pieces (about 2 medium breasts); 2 small head broccoli cut into florets (about 2 cups florets); 2 red bell pepper cored and cut into 1/2-inch pieces; 2 zucchini halved lengthwise, then cut into 1/2-inch-thick half moons; 2 yellow squash halved lengthwise, then cut into 1/2-inch-thick half moons; Zest and juice of 1 medium lemon; 5 teaspoons Italian seasoning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 cup freshly grated Parmesan cheese

recipecloudapp.com

Sheet Pan Chicken With Rainbow Vegetables, Lemon And Parmesan includes 2 medium sweet potato, scrubbed and diced into 1/2-inch-wide pieces, 6 tablespoons extra-

View full recipe on recipecloudapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

2 medium sweet potato, scrubbed and diced into 1/2-inch-wide pieces
6 tablespoons extra-virgin olive oil divided
2 1/2 teaspoons kosher salt divided
1 1/2 teaspoons black pepper
2 1/2 pounds boneless, skinless chicken breasts cut into bite-size pieces (about 2 medium breasts)
2 small head broccoli cut into florets (about 2 cups florets)
2 red bell pepper cored and cut into 1/2-inch pieces
2 zucchini halved lengthwise, then cut into 1/2-inch-thick half moons
2 yellow squash halved lengthwise, then cut into 1/2-inch-thick half moons
Zest and juice of 1 medium lemon
5 teaspoons Italian seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 cup freshly grated Parmesan cheese