Watermelon & Shrimp Salad - Tanya's Kitchen
Perfect for hot summer days or BBQs, Tanya's Kitchen Watermelon & Shrimp Salad combines fresh watermelon, succulent shrimp, and mint for a refreshing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 15 pieces 16/20 cooked shrimp
- 1 ½ cups watermelon (cubed)
- 1 cup arugula
- 4 oz crumbled goat cheese
- 20 mint leaves
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