57. Musakhan Recipe | Samsung Food App

Ingredients

• 7g dried yeast
• 450g plain flour, plus more for dusting
• 1/2 tsp salt
• 80ml olive oil
• 250ml warm water
• 60ml olive oil
• 3.75 red onions, large diced
• 3 garlic cloves, minced
• 375g portobello mushrooms, sliced
• 300g plant-based “chicken” strips, sliced/shredded
• 1 cardamom pod
• 2 tsp allspice, ground
• 1 tsp cinnamon, ground
• 1 tsp salt
• 3 tbsp sumac
• 1/2 bunch of parsley, finely chopped
• 100g slivered almonds
• 250g cherry tomatoes, halved
• 2 Lebanese cucumbers, large diced
• 1/4 red onion, finely sliced
• 1/2 bunch parsley, finely chopped
• 1/2 lemon, juiced
• 1 tbsp olive oil
• Pinch of salt
• 200g Greek yoghurt
• 1 tsp tahini, loosened up with 1 tbsp hot water
• 1 Lebanese cucumber, seeds removed and finely diced
• 2 tsp dried mint