Braised Chicken with Bitter Melon and Oyster Sauce
Braised Chicken with Bitter Melon and Oyster Sauce is a delicious Malaysian recipe to add to your table. Make your own now! Recipe by Asian Inspirations.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Refrigerator
- Serving platter
- Plate
- Paper towel
Ingredients
- 3 tbsp cooking oil
- 2 chicken thigh (skin on)
- 1 small bitter melon (deseeded, cut to bite-sized)
- 1 tbsp ginger (thickly sliced)
- 3 cloves garlic (finely chopped)
- 2 tbsp yellow bean paste
- 1 tbsp fermented black beans (rinsed and drained)
- 1 tsp corn flour (mixed with 1 tbsp water)
- 1L water (for blanching)
- Spring onion (cut in section, to garnish)
- 1 tbsp light soy sauce
- 1 tsp Shaoxing wine
- ½ tsp white pepper
- ½ tbsp corn flour
- 1 tbsp oyster sauce
- 1 tsp sugar
- Pinch of salt
- Pinch of white pepper
- 1 cup water
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