Spicy Buldak Fried Chicken – Kenkomayo
Ingredients 500 grams chicken 3 tablespoons omayo buldak sauce 2 cloves garlic 1 teaspoon salt ½ teaspoon pepper 1 egg 5 tablespoons flour Oil to taste How To
Ingredients
- 500 grams chicken
- 3 tablespoons omayo buldak sauce
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg
- 5 tablespoons flour
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