Crispy Buldak Stuffed Tofu – Kenkomayo
Ingredients Sumedang Tofu 5pcs Water 10g Omayo Buldak Sauce 100g Minced Chicken 200g Minced Onions 20g Garlic 10g Sesame Oil 5g Mushrooms 50g Flour 100g How To
Ingredients
- Sumedang Tofu 5pcs
- Water 10g
- Omayo Buldak Sauce 100g
- Minced Chicken 200g
- Minced Onions 20g
- Garlic 10g
- Sesame Oil 5g
- Mushrooms 50g
- Flour 100g
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