Cookwith - Memory Lane Rainbow Veggie Nori Rolls with Creamy Avocado Miso Dip

Ingredients

• 8 sheets nori (dried seaweed)
• 2 medium carrots, julienned
• 1 large cucumber, julienned
• 1 red bell pepper, julienned
• 1 ripe avocado, sliced
• 1/2 small purple cabbage, finely shredded
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/2 cup shelled edamame, steamed
• 1 tbsp toasted sesame seeds
• 1/2 cup avocado
• 2 tbsp white miso paste (gluten-free)
• 2 tbsp lemon juice
• 1 tbsp rice vinegar
• 1 tbsp tamari (gluten-free soy sauce)
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• 2 tbsp water (as needed)