Rainbow nori rolls - Grains & Legumes Nutrition Council

Ingredients

• 1 cup black quinoa, rinsed and drained
• 2 cups water
• 2 tbsp apple cider vinegar
• 4 sheets nori
• ½ small fresh beetroot, peeled and cut into matchsticks
• ¼ capsicum, peeled and cut into matchsticks
• ¼ carrot, peeled and cut into matchsticks
• handful of pea sprouts
• 2 avocados, peeled and chopped
• 3 tsp apple cider vinegar
• ¾ tsp salt