Twice Baked Potato Casserole - Oryana
Twice baked potatoes get the casserole treatment in this easy, cheesy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3 large russet potatoes
- 5 slices bacon, cooked, chopped*
- 1 8-oz container sour cream
- 4 tablespoons cold butter, cubed
- 3 cups cheddar cheese, grated
- 3 green onions, chopped
- Salt and pepper
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