Classic Twice Baked Potatoes Recipes: Creamy, Cheesy

Ingredients

• 4 large russet potatoes (about 10-12 oz / 280-340 g each)
• 2 tbsp olive oil (for rubbing potatoes)
• Salt, to taste
• ½ cup (120 ml) sour cream
• ¼ cup (60 g) unsalted butter, softened
• 1 cup (100 g) sharp cheddar cheese, shredded, divided
• 4 slices smoked bacon, cooked and crumbled (optional)
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste