Leek Turmeric Chicken Bake Recipe | Tilda
A simple dish as everything gets thrown into one roasting tray with minimal fuss – perfect for a Friday treat.
Ingredients
- 180g Tilda Basmati rice
- 6 chicken thighs with skin on
- 1 & 1/2 tablespoons fish sauce
- 3 leeks
- 1 tin of coconut milk
- 2 teaspoon ground turmeric
- 1 chilli pepper
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