Easy Roasted Tomato Soup: Cosy & Quick easy soup recipes

Ingredients

• 2.5 lbs (1.1 kg) Roma tomatoes, halved lengthwise
• 1 large yellow onion, quartered
• 4 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 4 cups (950 ml) vegetable broth or chicken broth
• 1 tablespoon balsamic vinegar
• Optional: 1/4 cup (60ml) heavy cream or coconut cream
• Fresh basil leaves, for garnish (optional)