Orange Cashew Chicken Salad - River Bend Medical Associates
Learn how to make Orange Cashew Chicken Salad with this nutritious recipe from River Bend Medical Associates
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Airtight container
Ingredients
- 8 ounces chicken breasts
- 2 garlic cloves (minced)
- 4 cups mixed greens
- 2 tbsp chopped cilantro
- 2 radishes (sliced)
- 1/2 red onion (sliced)
- 2 mandarin oranges (peeled and separated)
- 1/2 ounces cashews
- 1 small avocado (sliced)
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1/4 cup orange juice (squeezed from 1 mandarin orange )
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