Pineapple Upside-Down Muffins Recipe: How to Make It
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan
Ingredients
- 1 can (8 ounces) crushed pineapple
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup vanilla yogurt
- 1/4 cup canola oil
- 5 teaspoons brown sugar
- 18 to 20 maraschino cherries, halved
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