Pineapple Upside-Down Muffin Cakes - Master recipes

Ingredients

• 1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend -
• 2 tablespoons butter, melted -
• 3 canned pineapple slices -
• CAKES: -
• 1/3 cup butter, softened -
• 1/2 cup sugar -
• 1 large egg, room temperature -
• 1/2 teaspoon vanilla extract -
• 1 cup all-purpose flour -
• 1 teaspoon baking powder -
• 1/4 teaspoon baking soda -
• 1/4 teaspoon salt -
• 1/2 cup fat-free lemon or vanilla Greek yogurt -
• 1/4 cup fat-free milk -