Paprika Goulasch Recipe
A hearty beef stew with red peppers, flavoured with Paprika, serve with Tagliatelle or Potato Dumplings
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500 g diced beef
- 4 medium onions, sliced
- 4 garlic cloves, crushed
- 1 red pepper, roughly chopped
- 1 chili, chopped
- 1 tablespoon paprika
- 1 teaspoon tomato paste
- 1 bay leaf
- 500 ml stock
- 1 tablespoon cooking oil
- 1 tablespoon plain flour mixed with water
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