Beef Paprikish Recipe

Name: Beef Paprikish Recipe
Ingredients: 1 pound stewing beef (stewing beef, cut into 3/4-1 cubes or boneless beef of choice); 1/3 cup all-purpose flour; 1 teaspoon paprika (hot paprika); 2 teaspoons salt; 1 teaspoon ground pepper; 1/4 cup dry red wine; 2 medium yellow onions (finely sliced); 1 tablespoon paprika ( sweet paprika); 4 garlic cloves, chopped; 2 to 3 bay leaves; 1 can (28 ounce) tomatoes (roughly chopped or crushed by hand); 2 cups beef stock; pinch caraway seeds; 2 medium potatoes (peeled and quartered); olive oil (for browning the beef)

www.recipezazz.com

This isn't a complicated recipe but it sure tastes like it is, it's a cross between a stew and soup, serve in a bowl with some crusty bread or

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Ingredients

1 pound stewing beef (stewing beef, cut into 3/4-1 cubes or boneless beef of choice)
1/3 cup all-purpose flour
1 teaspoon paprika (hot paprika)
2 teaspoons salt
1 teaspoon ground pepper
1/4 cup dry red wine
2 medium yellow onions (finely sliced)
1 tablespoon paprika ( sweet paprika)
4 garlic cloves, chopped
2 to 3 bay leaves
1 can (28 ounce) tomatoes (roughly chopped or crushed by hand)
2 cups beef stock
pinch caraway seeds
2 medium potatoes (peeled and quartered)
olive oil (for browning the beef)