Recipe: Beef Paprikash

Name: Recipe: Beef Paprikash
Ingredients: 2 teaspoons safflower oil; 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces; 1 1/2 teaspoons kosher salt; 2 yellow onions, halved and sliced; 4 cloves garlic, finely chopped; 2 red or green bell peppers, cut into 1-inch dice; 3 tablespoons sweet paprika; 1/8 teaspoon cayenne pepper; 1 1/2 cups reduced-sodium beef broth; 1 1/2 cups canned crushed tomatoes; 1/2 cup nonfat plain Greek yogurt or sour cream

www.wholefoodsmarket.com

Lean, flavorful rump roast is an excellent choice for this stew, but you can use any well-trimmed beef stew meat. Serve with egg noodles or try with other delicious options such as boiled or mashed...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 teaspoons safflower oil
2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces
1 1/2 teaspoons kosher salt
2 yellow onions, halved and sliced
4 cloves garlic, finely chopped
2 red or green bell peppers, cut into 1-inch dice
3 tablespoons sweet paprika
1/8 teaspoon cayenne pepper
1 1/2 cups reduced-sodium beef broth
1 1/2 cups canned crushed tomatoes
1/2 cup nonfat plain Greek yogurt or sour cream