Pumpkin White Chocolate Hot Cocoa Recipe | Vitamix
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Ingredients
- 4 cups 960 ml {Almond Milk} [or whole milk]
- ¾ cup 180 g pumpkin purée
- ½ pound 227 g white chocolate
- 2 teaspoons vanilla extract
- 1 fresh ginger root, 1/4" slice
- ground nutmeg
- salt, optional
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