Beer-Battered Oyster Salad with Warm Bacon Dressing - Wanchese Fish Company

Ingredients

• 3/4 cup all-purpose flour plus 1/2 cup flour for coating
• 1/4 cup finely-ground yellow cornmeal
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 8 oz. lager beer
• 1 tsp. red pepper sauce
• Vegetable oil, for deep-fat frying
• 20 shelled fresh oysters
• 8 oz. thick sliced, smoked bacon
• 1 cup thinly sliced red onion
• 1 tsp. minced garlic
• 1/3 cup cider vinegar
• 2 Tbsp. water
• 1 Tbsp. Dijon mustard
• 2 Tbsp. honey
• 1/4 cup vegetable oil
• Kosher Salt and cracked black pepper
• 2 qt. baby spinach
• 2 hard-cooked large eggs, peeled and chopped
• 1 cup halved cherry or grape tomatoes