Ingredients
- 1 Bund Petersilie, glattblättrig
- 50 g Sbrinz
- ½ Bio-Zitrone
- 550 g Lauch
- 300 g Teigwaren
- 450 g Wasser
- 300 g Vollrahm, gekühlt
- 1 ½ TL Salz
- 4 Prisen Pfeffer
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