Creamy Pepper Jack Pasta with Chicken and Sausage

Creamy Pepper Jack Pasta with Chicken and Sausage

yummyflavorsrecipes.com

Tender chicken, smoky sausage, and penne tossed in a rich pepper jack cheese sauce for an irresistible main dish.

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Cooking tools:

  • Grater
  • Whisk
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Plate
  • Stove

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (450 g) boneless skinless chicken breast, cut into bite-sized pieces
  • 225 g smoked sausage, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt
  • pepper
  • 340 g penne pasta
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 480 ml heavy cream
  • 240 ml chicken broth
  • 170 g shredded pepper jack cheese
  • 50 g grated parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh parsley, chopped, for garnish

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