Artichoke Soup With Balsamic Reduction |
Our Artichoke Soup With Balsamic Reduction is a simple and quick to prepare vegan option sure to nourish and fulfill those who make it!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 sticks of celery finely chopped
- 2 garlic cloves finely chopped
- 10 mini artichokes, stem, choke and top of leaves removed
- 1 tablespoon truffle oil
- 2 litres vegetable stock
- 4 tablespoons balsamic vinegar
- 1 preserved lemon finely chopped
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