Grilled Bacon wraps with cheese and peppers | Olymel
A tasty grilled wrap with bacon, melted cheese and peppers, perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 12 slices of naturally smoked bacon
- 4 large tortillas
- 300 g Monterey Jack cheese, grated
- ½ green pepper
- ½ red pepper
- ½ yellow pepper, diced
- 160 mL salsa
- 40 mL olive oil
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