Shiitake bacon | Jamie Oliver recipes
From Timothy Pakron's book Mississippi Vegan, these mushroom slices are crispy and chewy at the very same time, replicating that distinct bacony texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 pound stemmed shiitake mushroom caps (about 2 pounds before trimming)
- ¾ cup peanut oil
- ½ cup tamari or soy sauce
- ½ cup + ½ teaspoon nutritional yeast, plus some for dusting
- 1 teaspoon liquid smoke, plus more to taste
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