Vegan Butternut Mac and ‘Cheese’ with Smoky Shiitake ‘Bacon’
Did you know that roasted pureed butternut squash lends itself perfectly to a silky vegan cheese sauce? Homemade smoky shiitake bacon truly takes your ooey-gooey creation over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Smoky Shiitake ‘Bacon’
- 1 cup (4 ounces) shiitake mushrooms, stemmed and thinly sliced
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon sea salt, plus more as needed
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Mac and ‘Cheese’
- 5 cups (20 ounces) peeled and cubed butternut squash
- Freshly ground black pepper
- 2¼ teaspoons sea salt, divided
- 1 pound elbow macaroni
- ½ cup raw cashews
- 1 garlic clove
- ½ teaspoon dried rosemary
- Smoked paprika, for serving
More Like This
Smoky Vegan Mac & Cheese Recipe
wellbeing.com.au
Vegan butternut squash mac and cheese recipe
edibleethics.com
Smoked Mac & Cheese – Bachan's
bachans.com
Smoky Bacon Mac and Cheese Recipe by Tasty
tasty.co
Butternut Squash Mac and Cheese with Broccoli
forksoverknives.com
Smoky Mac and Cheese | Vegan Nook
vegannook.com
Smoky Mac and Cheese | Vegan Nook
vegannook.com
Smokey Mac & Cheese | Vegan Recipes | Veganuary
veganuary.com