Shiitake 'Pepperoni' Slices - Vegan Recipe
Seriously, what can’t mushrooms do? Thanks to their satisfying chew, they can masquerade around the kitchen as calamari, scallops, jerky, shawarma … even steak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 10 fresh shiitake mushrooms
- Cooking spray
- ['Pepperoni' Marinade]
- 3 tablespoons vegan-friendly red wine
- 1 tablespoon soy sauce (or tamari)
- 1/4 teaspoon liquid smoke
- [Spice rub]
- 1/4 teaspoon fennel seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon star anise
- Small pinch chilli flakes
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon soft brown sugar
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