Chrysanthemum Bowl - EPIRECIPE

Chrysanthemum Bowl - EPIRECIPE

epicurean.tokyo

This is a gorgeous looking chrysanthemum bowl made with scallops. Edible chrysanthemums can be purchased at greengrocers, so if you come across some, be sure to

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Ingredients

  • Scallop adductor muscle for sashimi 1 piece
  • salt Small amount
  • potato starch Small amount
  • water Appropriate amount
  • kelp 5g
  • vinegar 1 tablespoon
  • edible chrysanthemum 10g (raw)
  • Bonito dashi 150cc
  • Light soy sauce 1 tsp
  • Alcohol 1 tsp
  • Chrysanthemum greens for finishing touches (optional) Small amount

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