Chrysanthemum Bowl - EPIRECIPE
This is a gorgeous looking chrysanthemum bowl made with scallops. Edible chrysanthemums can be purchased at greengrocers, so if you come across some, be sure to
Ingredients
- Scallop adductor muscle for sashimi 1 piece
- salt Small amount
- potato starch Small amount
- water Appropriate amount
- kelp 5g
- vinegar 1 tablespoon
- edible chrysanthemum 10g (raw)
- Bonito dashi 150cc
- Light soy sauce 1 tsp
- Alcohol 1 tsp
- Chrysanthemum greens for finishing touches (optional) Small amount
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