RUM CAKE
| 1 yellow cake mix (not cheap kind) 1 large Jello Instant Vanilla Pudding Splash vanilla 1/2 c. water 1/2 c. vegetable oil 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Bundt pan
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
- Saucepan
- Plate
Ingredients
- 1 yellow cake mix (not cheap kind)
- 1 large Jello Instant Vanilla Pudding
- Splash vanilla
- 1/2 c. water
- 1/2 c. vegetable oil
- 1/2 c. dark rum
- 4 large eggs
- splash of water
- splash of vanilla
- 1 stick of butter
- 1 cup of sugar
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