Bean and Beef Stew - Recipes | Goya Foods

Ingredients

• 2 tsp. GOYA® Olive Oil
• 3 lbs. beef chuck, cut into 1-inch cubes
• 3 medium onions, chopped coarsely
• 3 tbsp. flour
• 2 cups water
• 2 cups Burgundy wine
• 2 packets GOYA® Cubitos En Polvo - Powdered Beef Bouillon
• 2 packets GOYA® Ham Concentrate (optional)
• 2 tsp. GOYA® Sofrito
• 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2 tsp. sugar
• 6 carrots, peeled and cut into 3-inch lengths
• 6 parsnips, peeled and cut into 3-inch lengths
• 8 small new red potatoes, scrubbed and halved
• 1 can GOYA® Red Kidney Beans undrained.