Beef and Bean Skillet - Recipes | Goya Foods

Ingredients

• 1 tsp. Extra Virgin Olive Oil
• 1 lb. lean ground beef
• ½ cup chopped green bell peppers
• ½ cup chopped red bell peppers
• 1 can Dark Kidney Beans
• 1 can Pinto Beans
• 1 can Tomato Sauce
• 1 can Red Enchilada Sauce
• 3 tbsp. Chipotle Peppers in Adobo Sauce
• 1 tsp. Adobo All-Purpose Seasoning with Pepper
• 2 cups Quesadilla Shredded Cheese
• 3-4 Jalapeño Peppers
• 1 radish, thinly sliced
• ¼ cup finely chopped red onion, for garnish
• 1 avocado, halved, peeled, pitted and diced
• 1 tbsp. fresh cilantro, finely chopped, for garnish
• 12 Corn Tortillas
• 1 cup Salsa Pico de Gallo – Mild
• 2 limes, cut into wedges, for serving