Huli Huli Chicken with Sweet Tangy Glaze
Juicy grilled chicken thighs marinated in pineapple, soy, and ginger with a sweet, tangy Hawaiian barbecue glaze.
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Cooking tools:
- Grill
- Grill grates brush
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Serving platter
- Saucepan
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 4-5 pounds boneless skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup canned pineapple juice
- 1 tablespoon ginger paste or minced ginger
- 1 tablespoon garlic paste or minced garlic
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon smoked or sweet paprika
- Pineapple rings (1 fresh pineapple or 1 can of slices, drained)
- ½ cup sliced green onions (for garnish)
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