Baked new potatoes with wilted wild garlic - Good Food Middle East
Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you lik
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Ingredients
- 800g new potatoes, any larger ones halved
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp wholegrain or Dijon mustard
- 2 tbsp chopped parsley
- 2 tbsp fine capers, drained and chopped
- 100g wild garlic or watercress, roughly chopped
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