Aloo Chillah (Potato filled savoury pan cakes) - By Saima Zafar - Recipe Masters

Ingredients

• 1 cup gram flour (besan)
• 1 cup water, approx.
• ¼ tsp. red chilli powder
• Salt to taste
• 1 tbsp. finely chopped coriander leaves
• 1 pinch baking powder
• Oil to shallow fry
• 1 large potato, peeled and chopped
• ½ tsp. cumin seeds
• ¼ red chilli powder
• 2 tsp. oil