Strawberry Blended Baked Oats with Jam Filling
Make ahead strawberry baked oats are a healthy, delicious breakfast! Smooth blended oats with a strawberry jam layer for a sweet twist.
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Cooking tools:
- Blender
- Food processor
- Non-stick cooking spray
- Oven
- Baking dish
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Sprinkle shaker
- Cutting knife
- Cutting board
- Spoon
Ingredients
- 1 ½ cups old fashioned rolled oats, gluten-free if necessary
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ⅔ cup milk or nondairy milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam
- 1/3 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Colorful sprinkles (optional)
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